March 2018

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Going Japanese at Westgate

As another year of culinary enthusiasts embark on their GCSE food technology courses at Westgate School, Academy Mentor Zoe Rugg was called upon for her very specific set of ‘skills’...

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Celebrating Chinese New Year

At Innovate we joined a quarter of the world’s population in Celebrating Chinese New Year and gave all our students a festival of tantalising tastes to remember. Once again, our teams...

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Fresh Eating this January

During the month of January we introduced an added range of healthy and nutritious main meals, to supplement the focus on “fresh, homecooked” food.  Similar to the Vegetarian week promotion, our chefs received a...

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